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Why is modern American plated service considered more efficient than some other typs of service ?

The Dining Experience ANSWER TO THE ABOVE QUESTION because there is no need for the server to attend to customer for serving all the dishes. I normal serices, items are brough in disheses and served to customers in a plate one item after the other. In american plate service The food is already placed in a plate with all the ingradients and the waiter just needs to place it on the table for the custmer. Because a customer looking for a quick meal can get order quickly and get the food quicly. Because it Increases systematicness and also reduces the required workforce

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